RCI-DS.005.0004.001
Barabrith
Barabrith from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dried assorted fruit1 lb
- beaten egg1 unit
- flour1 lb
- brown sugar6 tbsp
- tea1 1/2 cups
- jam2 tbsp
- mixed spices1 tbsp
Method
1
Soak the fruit in the tea for 24 hours
2
Mix flour, sugar, egg, spice, fruit, and marmalade in bowl. Spoon into a loaf tin and cook for 45 minutes at 325F.
3
Let cool, remove from tin, then glaze with honey.