RCI-DS.005.0001.001

Agar Jelly

Name: Agar Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 g (0.175 oz.) Agar powder; 100 g (3.5 oz.) Sugar; 500 g (18.5 oz.) Water; 75 g (2.625 oz.) Milk; 1/2 tsp Almond extract; 6 unit T Fruit cocktail; 150 ml (.625 cups) Syrup

Agar Jelly from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(0.175 oz.) Agar powder
5 g
(3.5 oz.) Sugar
100 g
(18.5 oz.) Water
500 g
(2.625 oz.) Milk
75 g
Almond extract
1/2 tsp
T Fruit cocktail
6 unit
(.625 cups) Syrup
150 ml

Method

Put agar, sugar, and water in a saucepan and bring to boil.

Take off heat, and drain some of the water.

When cool, add in milk and almond extract.

Pour mixture into tin.

When completely cool, chill in the refrigerator for about 15 minutes until set.

Cut almond jelly into cubes.

Serve with fruit cocktail and syrup in a glass bowl

Agar Jelly

Ingredients

Method

What Makes This Variant Distinct