RCI-DS.004.0009.001

Poached Carp

Name: Poached Carp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 unit lbs/1 kg carp; 1 unit onion; 1 unit carrot; 1 unit parsley root; 2 unit – 3 pepper berries; 1 unit bay leaf; 2 tablespoons lemon juice; 2 tablespoons oil; 2 unit – 3 potatoes; 1 unit salt

In Romanian: Crap rasol

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lbs/1 kg carp
2 unit
onion
1 unit
carrot
1 unit
parsley root
1 unit
– 3 pepper berries
2 unit
bay leaf
1 unit
lemon juice
2 tablespoons
oil
2 tablespoons
– 3 potatoes
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poached Carp

Ingredients

Method

What Makes This Variant Distinct