RCI-DS.004.0003.001

Honey Rhubarb Compote

Name: Honey Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup honey; 1 cup water; 4 cups coarsely chopped rhubarb ((½-inch pieces)); ½ teaspoon vanilla; 2 tablespoons cornstarch; 3 tablespoons cold water; 2 pints non-fat frozen yogurt

Honey Rhubarb Compote from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

honey
⅔ cup
water
1 cup
coarsely chopped rhubarb
(½-inch pieces)
4 cups
vanilla
½ teaspoon
cornstarch
2 tablespoons
cold water
3 tablespoons
non-fat frozen yogurt
2 pints

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey Rhubarb Compote

Ingredients

Method

What Makes This Variant Distinct