RCI-DS.004.0002.001

Mango Fandango Compote

Name: Mango Fandango Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit peaches (halved and pitted); 2 unit pears (peeled and cut in chunks); 2 unit plums (halved and pitted); 2 unit mangos (peeled and cut in chunks); ½ cup water; 1 jar (10 oz) currant jelly

Mango Fandango Compote from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peaches
halved and pitted
2 unit
pears
peeled and cut in chunks
2 unit
plums
halved and pitted
2 unit
mangos
peeled and cut in chunks
2 unit
water
½ cup
(10 oz) currant jelly
1 jar

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Fandango Compote

Ingredients

Method

What Makes This Variant Distinct