RCI-DS.004.0001.001

Autumn Fruit Compote

Name: Autumn Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) rhubarb (sliced); 2 unit pears (sliced); 8 oz (225g) plums (stones removed and halved); 3 to 4 tbsp water; 2 to 3 oz (50-75g) caster sugar (or to taste); ½ unit Schwartz vanilla pod (split); 1 unit Schwartz cinnamon stick (broken in 2)

Autumn Fruit Compote from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(450g) rhubarb
sliced
1 lb
pears
sliced
2 unit
(225g) plums
stones removed and halved
8 oz
water
3 to 4 tbsp
(50-75g) caster sugar
or to taste
2 to 3 oz
Schwartz vanilla pod
split
½ unit
Schwartz cinnamon stick
broken in 2
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Autumn Fruit Compote

Ingredients

Method

What Makes This Variant Distinct