RCI-DS.003.0134.001

Caramel Sauce by Daremeth

Name: Caramel Sauce by Daremeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1 unit A small-medium saucepan; 1 unit A pastry brush (technically optional); 1 unit A candy/fry thermometer capable of 350+ temperatures.; 1 unit c of sugar (Just use the normal extra-fine grain sugar you find at the grocery store. Do NOT use powdered or confectioner's sugar as it usually has starch added and this will mess up your candy.); 1 unit around 1 c of heavy cream (aka whipping cream (~35% fat content)); 1 unit T light corn syrup OR 1 T distilled vinegar OR 1 t Cream of Tartar; 1 unit Variable amounts of water

Recipe originally submitted to GBSFood by Daremyth, Submitted here by Lovelee. All typos and referen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

A small-medium saucepan
1 unit
A pastry brush (technically optional)
1 unit
A candy/fry thermometer capable of 350+ temperatures.
1 unit
c of sugar (Just use the normal extra-fine grain sugar you find at the grocery store. Do NOT use powdered or confectioner's sugar as it usually has starch added and this will mess up your candy.)
1 unit
around 1 c of heavy cream (aka whipping cream
~35% fat content)
1 unit
T light corn syrup OR 1 T distilled vinegar OR 1 t Cream of Tartar
1 unit
Variable amounts of water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caramel Sauce by Daremeth

Ingredients

Method

What Makes This Variant Distinct