RCI-DS.003.0107.001

Caramelized Banana with Rum Sauce

Name: Caramelized Banana with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 2 unit bananas; 1 unit knob of soft butter; ½ unit a sachet of vanilla powder (or, the pulp of ½ a vanilla pod); 2 tablespoons caster sugar; ½ unit glass of orange or pineapple juice (or any other exotic fruit); 2 tablespoons rum; 1 unit some raisins

Caramelized Banana with Rum Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bananas
2 unit
knob of soft butter
1 unit
a sachet of vanilla powder
or, the pulp of ½ a vanilla pod
½ unit
caster sugar
2 tablespoons
glass of orange or pineapple juice (or any other exotic fruit)
½ unit
rum
2 tablespoons
some raisins
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caramelized Banana with Rum Sauce

Ingredients

Method

What Makes This Variant Distinct