RCI-DS.003.0085.001
Chokladboll
Chokladboll is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.
Prep10 min
Cook5 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- dL (3 1/4 cups) oats8 unit
- 3 unit
- 6 Tbsp
- (15 mL) vanilla sugar (or 1 tsp (5 mL) vanilla extract1 Tbspadded with the coffee)
- 150 g
- 6 Tbsp
- flaked coconut or pearl sugar1 unit
Method
1
Mix oats (Instant Oats will give a better texture and flavor and is recommended), sugar, vanilla sugar, and cocoa in a large bowl.
3 minutes
2
Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
4 minutes
3
Add the coffee and mix until incorporated.
1 minutes
4
Fill a small bowl with flaked coconut or pearl sugar.
1 minutes
5
With your hands, roll the dough into 3 cm (1 inch) diameter balls.
8 minutes
6
Roll each ball in the coconut or pearl sugar and place on a tray.
5 minutes
7
Chill chocolate balls for at least one hour before serving.
60 minutes