RCI-DS.003.0083.001

Wilton Basic Fudge

Name: Wilton Basic Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅔ cup (160 ml) half-and-half; 2 cup (480 ml or 400 g) granulated sugar; 2 unit (2 oz) square unsweetened chocolate; 2 tbsp (30 ml) light corn syrup; 2 tbsp (30 ml) butter (cut in thin slices); 1 pinch of salt; 1 tsp (5 ml) vanilla

Contributed by Lilly at [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: W

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(160 ml) half-and-half
⅔ cup
(480 ml or 400 g) granulated sugar
2 cup
(2 oz) square unsweetened chocolate
2 unit
(30 ml) light corn syrup
2 tbsp
(30 ml) butter
cut in thin slices
2 tbsp
of salt
1 pinch
(5 ml) vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wilton Basic Fudge

Ingredients

Method

What Makes This Variant Distinct