RCI-DS.003.0072.001

Cranberry Fudge

Name: Cranberry Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups (12 ounces) semisweet chocolate chips; 1/4 cup light corn syrup; 1/2 cup confectioners' sugar; 1/4 cup reduced-fat evaporated milk; 1 teaspoon vanilla extract; 1 package (6 ounces) dried cranberries; 1/3 cup chopped walnuts

Cranberry Fudge From Light & Tasty SERVINGS 81 CATEGORY Low Fat METHOD Chill PREP 5 min. COOK 15 mi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(12 ounces) semisweet chocolate chips
2 cups
light corn syrup
1/4 cup
confectioners' sugar
1/2 cup
reduced-fat evaporated milk
1/4 cup
vanilla extract
1 teaspoon
(6 ounces) dried cranberries
1 package
chopped walnuts
1/3 cup

Method

Line a 9-in. square pan with foil. Coat the foil with cooking spray; set

In a heavy saucepan, combine chocolate chips and corn syrup. Cook

Spread into prepared pan; refrigerate until firm.

Using foil, lift fudge out of pan; discard foil.

Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Cranberry Fudge

Ingredients

Method

What Makes This Variant Distinct