RCI-DS.003.0070.001
Chocolate and Butterscotch Fudge
* About 4 dozen pieces or 2 pounds. * NOTE: For best results, do not double this recipe.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- HERSHEY'S Butterscotch Chips1 cup
- (14 oz) sweetened condensed milk (not evaporated milk)1 can
- (12-oz pkg) HERSHEY'S semi-sweet chocolate Chips2 cups
- vanilla extract1 tsp
- Chopped walnuts1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)