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RCI-DS.003.0070.001

Chocolate and Butterscotch Fudge

* About 4 dozen pieces or 2 pounds. * NOTE: For best results, do not double this recipe.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • HERSHEY'S Butterscotch Chips
    1 cup
  • (14 oz) sweetened condensed milk (not evaporated milk)
    1 can
  • (12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
    2 cups
  • vanilla extract
    1 tsp
  • Chopped walnuts
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)