RCI-DS.003.0068.001
Chocolate Fudge
Chocolate Fudge is a traditional, rich candy, especially around the holidays in the United States.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 2 1/2 unit
- c Margarine or butter1/2 unit
- c Evaporated milk2/3 unit
- 1 Jar
- c Semi sweet chocolate chips2 unit
- c Chopped walnuts3/4 unit
- 1 unit
Method
1
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
3 minutes
2
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
8 minutes
3
After 5 minutes of constant stirring remove saucepan from heat.
5 minutes
4
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
3 minutes
5
Pour into buttered, foil-lined pan. Cool to room temperature.
30 minutes
6
Score fudge into 36-48 squares. Refrigerate until firm.
30 minutes