RCI-DS.003.0058.001

French Fudge

Name: French Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz (1) can skim evaporated milk; 2 tbsp cornstarch; 1 tbsp liquid sugar replacement; ½ cup chocolate chips; 3 oz cream cheese (softened); 1½ tsp vanilla extract

French Fudge from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1) can skim evaporated milk
13 oz
cornstarch
2 tbsp
liquid sugar replacement
1 tbsp
chocolate chips
½ cup
cream cheese
softened
3 oz
vanilla extract
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Fudge

Ingredients

Method

What Makes This Variant Distinct