RCI-DS.003.0041.001

Baked Creme Caramel

Name: Baked Creme Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 2/3 cup of Sugar (for caramel sauce); 6 unit beaten eggs; 1 cup of full-creme milk powder; 2/3 cup of Sugar; 1 cup of fresh unsweetened orange juice; 2 teaspoons of vanilla

Baked Creme Caramel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of Sugar (for caramel sauce)
2/3 cup
beaten eggs
6 unit
of full-creme milk powder
1 cup
of Sugar
2/3 cup
of fresh unsweetened orange juice
1 cup
of vanilla
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Creme Caramel

Ingredients

Method

What Makes This Variant Distinct