Caramel Corn

Pop the popcorn using preferred method (stovetop, air popper, or microwave) and transfer to a large bowl, discarding any unpopped kernels.

Unwrap the Kraft caramels and place them in a microwave-safe bowl or saucepan.

Add the water to the caramels and microwave in 30-second intervals, stirring between each interval, until the caramels are completely melted and smooth.

Drizzle the melted caramel over the popped corn, stirring constantly to coat all kernels evenly.

Spread the caramel corn in an even layer on a parchment-lined baking sheet.

Bake at 300°F for 8-10 minutes, stirring halfway through, until the caramel is set but the corn remains crispy.

Remove from oven and spread on fresh parchment paper or a clean surface to cool completely before serving.