RCI-DS.003.0022.001

Butterscotch Fudge

Name: Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup sour cream; 1 cup white sugar; 1 tsp vanilla; 1/4 tsp salt; 1/2 cup nuts; 1 cup brown sugar; 2 tbsp White Syrup

Butterscotch Fudge from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1/4 cup
sour cream
3/4 cup
white sugar
1 cup
vanilla
1 tsp
salt
1/4 tsp
nuts
1/2 cup
brown sugar
1 cup
White Syrup
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butterscotch Fudge

Ingredients

Method

What Makes This Variant Distinct