RCI-DS.003.0019.001

Red Cross Fudge

Name: Red Cross Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups sugar; 1/2 lb butter; 12 oz evaporated milk; 1 Tbsp vanilla extract; 2 cups miniature marshmallows; 12 oz real chocolate chips; 2 cups chopped walnuts

Confections Delicious easy fudge that works every time. Never crystallizes. [http://en.wikibooks.o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
4-1/2 cups
butter
1/2 lb
evaporated milk
12 oz
vanilla extract
1 Tbsp
miniature marshmallows
2 cups
real chocolate chips
12 oz
chopped walnuts
2 cups

Method

Combine sugar, butter, evaporated milk, vanilla in a saucepan and bring to a rolling boil.

Cook on medium heat for 11 minutes, stirring constantly.

Add marshmallows, chocolate chips, walnuts to fudge and mix well.

Pour into a buttered pan and let cool.

Cut into squares when it cuts without melting back together but before it becomes crumbly.

Red Cross Fudge

Ingredients

Method

What Makes This Variant Distinct