RCI-DS.003.0017.001

English Banana Caramel Dessert

Name: English Banana Caramel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 2 unit bananas (peeled and sliced); 1 tablespoon vanilla extract; 2 tablespoons melted butter; 1 unit refrigerated can of cinnamon rolls; 1 cup caramel topping (similar to sundae toppings); 2-3 cups vanilla ice cream (optional)

This "jolly good" dessert was originally created in an old London bakery. At one point in time it wa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bananas
peeled and sliced
2 unit
vanilla extract
1 tablespoon
melted butter
2 tablespoons
refrigerated can of cinnamon rolls
1 unit
caramel topping (similar to sundae toppings)
1 cup
vanilla ice cream (optional)
2-3 cups

Method

Preheat oven to 350°F (175°C).

In a small bowl, combine bananas, vanilla, and melted butter, until bananas are well coated. On a cookie sheet, unroll two cinnamon rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.

Bake for 11 to 13 minutes, or until the pastry is golden brown. Heat the caramel topping and drizzle over dessert. Serve warm. It can also be served with a side dish of ice cream if one chooses.

English Banana Caramel Dessert

Ingredients

Method

What Makes This Variant Distinct