RCI-DS.003.0016.001
Caramelized Berry Sauce
Caramelized Berry Sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- frozen raspberries1 cupthawed
- heavy cream1/4 cup
- of salt (optional)1 Pinch
- vanilla extract1 tbsp
- granulated sugar1/4 cup
- unsalted butter1/4 cupdivided
- Ice cream or fruit1 unit
Method
1
Place berries on a baking pan and sprinkle with half of the sugar. Place 5-6 inches under a preheated broiler until well browned.
2
Remove and set aside until cool.
3
Combine remaining ingredients except for butter and ice cream/fruit in a heavy saucepan over medium high heat. Add the raspberries and bring to a boil until berries break easily.
4
If using a food processor or blender, remove from the heat and set aside until cool. If using an immersion blender, just do it now. Puree until smooth.
5
Pour back into saucepan and place over medium high heat. Bring to a boil and cook until liquid has reduced by 2/3.
6
Pour sauce over ice cream or fruit and serve.