RCI-DS.003.0015.001
Belgian Fudge
This is a sweet appetizer or dessert you can make in less than 30 minutes. It's full of energy and will be remembered for the next time. Below the ingredients which you can easily buy or already have.
Prep10 min
Cook25 min
Total35 min
Servings4
Difficultybeginner
Ingredients
- 1 can
- 1 cup
- 4 tablespoons
- 1 teaspoon
- pecans -- chopped1 cup
Method
1
Combine sweetened condensed milk, granulated sugar, and butter in a heavy-bottomed saucepan over medium heat.
1 minutes
2
Stir constantly to dissolve the sugar and melt the butter, bringing the mixture to a gentle boil.
3 minutes
3
Reduce heat to medium-low and continue stirring constantly to prevent scorching and ensure even cooking.
10 minutes
4
Test for readiness by dropping a small amount into cold water—it should form a soft ball when ready.
1 minutes
5
Remove from heat and stir in vanilla extract until fully incorporated.
1 minutes
6
Fold in chopped pecans gently with a wooden spoon until evenly distributed throughout the fudge.
1 minutes
7
Pour the warm fudge onto a parchment-lined baking sheet or into a buttered 8-inch square pan, spreading evenly.
2 minutes
8
Allow the fudge to cool at room temperature for 30 minutes, then cut into 1-inch squares with a sharp knife or pizza cutter dipped in hot water.