Skip to content
RCI-DS.003.0015.001

Fancy Vanilla Fudge

If you think vanilla fudge is good, wait until you try the fancy vanilla fudge.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of sugar
    2 ½ cups
  • a cup of butter
    ½ unit
  • Can of evaporated milk
    5 oz
  • of marshmallow crème
    2 cups
  • White chocolate candy bar
    8 oz
  • of chopped pecan nuts
    ¾ cup
  • of vanilla extract
    1 teaspoon

Method

1
Line the baking tray with foil (extending it larger than the tray) and grease it up with some butter
2
In the saucepan combine the sugar, milk and butter
3
Cook on the stove on a medium level and constantly stir and bring to boil
4
Boil for 5 minutes after reaching the boiling point and stir the mixture constantly (so it doesn’t burn)
5
Remove it from the heat
6
Add the marshmallow crème, white chocolate, pecans and the vanilla extract
7
Stir the mixture until smooth
8
Pour into the tray
9
Leave to cool to room temperature
10
Then refrigerate till firm and the cut it up
11
Enjoy!