Banana Balls

Peel the 4 bananas and mash them thoroughly in a large bowl until smooth and lump-free.

Add the cream of rice, ½ cup powdered sugar, and 1 pinch of cardamom to the mashed bananas. Mix well until a thick, uniform dough forms.

Spread the 3 cups of coconut powder on a shallow plate or tray for rolling.

Wet hands slightly to prevent sticking, then roll approximately 2 tablespoons of the banana mixture between palms to form a ball about 1½ inches in diameter. Repeat until all mixture is used.

Roll each banana ball in the coconut powder, turning to coat evenly on all sides, and place on a serving plate.

Refrigerate for at least 30 minutes before serving to help the balls firm up and hold their shape.