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RCI-DS.003.0011.001

Caramel Sauce (vegan)

Caramel Sauce (vegan) from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings1
Difficultyintermediate

Ingredients

  • (480g) granulated sugar
    2 cups
  • soy milk
    rice milk, or other non-dairy milk of choice
    3/4 cup
  • Sucanat
    3/4 cup
  • maple syrup or brown rice syrup
    1/3 cup
  • T. water
    1 unit
  • T. arrowroot
    1 unit
  • T. vegan margarine
    2 unit
  • t. vanilla
    1 unit
  • Serves: 1 1/2 cups
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)