RCI-DS.003.0005.002

Caramel Sauce

Name: Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup water; 1 unit (13-ounce) can evaporated milk; ½ cup (1 stick) butter (softened, divided); 2 teaspoons vanilla extract

Caramel Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sugar
2 cups
water
½ cup
(13-ounce) can evaporated milk
1 unit
(1 stick) butter
softened, divided
½ cup
vanilla extract
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caramel Sauce

Ingredients

Method

What Makes This Variant Distinct