Almond Joy Balls

Combine powdered sugar, condensed milk, Angel Flake coconut, chopped almonds, vanilla, and butter in a large mixing bowl.

Mix the ingredients together using an electric mixer or by hand until the mixture is well combined and forms a thick, moldable dough.

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 1 inch apart.

Refrigerate the balls for at least 10 minutes until they are firm and hold their shape.

Prepare the chocolate dip according to package instructions, melting it in a microwave-safe bowl or double boiler until smooth.

Using a fork or dipping tool, dip each chilled ball into the melted chocolate until fully coated, then return it to the parchment-lined sheet.

Allow the chocolate coating to set at room temperature for 15 minutes, or refrigerate for faster setting if desired.