RCI-DS.003.0002.001
Fudge Frosting
Chocolate This is a rich non-greasy frosting that goes on hot and stiffens as it cools.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- powdered sugar5 cups
- unsweetened baking chocolate3 ounces
- margarine2 tablespoons
- vanilla extract1 teaspoon
- corn syrup1 teaspoon
Method
1
Melt the chocolate and margarine together in a double-boiler or, carefully, in a saucepan on low heat.
2
Mix in the vanilla extract and corn syrup, keeping the mixture somewhat hot.
3
Mix in the sugar, still keeping the mixture somewhat hot. You might not use exactly 5 cups. Just keep adding sugar until the frosting is as thick as desired.
4
While still hot, spread the mixture on cake or brownies.
5
Mixture will stiffen.