RCI-DS.002.0245.001

Tomatican I

Name: Tomatican I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 tbsp (30 ml) olive oil; 1 large onion (thinly sliced); 2 unit – 4 cloves garlic (finely chopped); 3 unit – 4 ripe Roma tomatoes (diced); 2 cup (500 ml) fresh or frozen corn kernels; 1 unit saltand freshly ground pepper to taste; 1 unit chopped parsley for garnish

300px|thumb|Tomatican Tomatoes with corn * This recipe is for 4 to 6 serves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(30 ml) olive oil
2 tbsp
onion
thinly sliced
1 large
– 4 cloves garlic
finely chopped
2 unit
– 4 ripe Roma tomatoes
diced
3 unit
(500 ml) fresh or frozen corn kernels
2 cup
saltand freshly ground pepper to taste
1 unit
chopped parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomatican I

Ingredients

Method

What Makes This Variant Distinct