RCI-DS.002.0232.001
Mexican-style creamed corn
Mexican-style creamed corn from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pkg frozen whole kernel corn10 oz
- chopped sweet red pepper1/4 cup
- cream cheese (reduced calories.)1/4 cup
- skim milk1 tbsp
- chopped green pepper1/4 cup
- chopped celery1/4 cup
- diced green chile peppers1/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)