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RCI-DS.002.0232.001

Mexican-style creamed corn

Mexican-style creamed corn from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pkg frozen whole kernel corn
    10 oz
  • chopped sweet red pepper
    1/4 cup
  • cream cheese (reduced calories.)
    1/4 cup
  • skim milk
    1 tbsp
  • chopped green pepper
    1/4 cup
  • chopped celery
    1/4 cup
  • diced green chile peppers
    1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)