RCI-DS.002.0227.001

Vanilla Pecan Ice Cream

Name: Vanilla Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 tablespoons unsalted butter; ½ cup pecans finely chopped; 2 large eggs at room temperature; ¾ cup sugar; ⅛ teaspoon salt; 2 cups half and half; 1 teaspoon vanilla extract; 1 cup heavy cream cold; 1 cup pecans coarsely chopped; 1 unit pecan topping

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collectio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
4 tablespoons
pecans finely chopped
½ cup
eggs at room temperature
2 large
sugar
¾ cup
salt
⅛ teaspoon
half and half
2 cups
vanilla extract
1 teaspoon
heavy cream cold
1 cup
pecans coarsely chopped
1 cup
pecan topping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vanilla Pecan Ice Cream

Ingredients

Method

What Makes This Variant Distinct