RCI-DS.002.0211.001

Avocado Ice Cream

Name: Avocado Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup water; 1 tsp vanilla; 1 quart milk; 1 pint cream; 2 cups ripe avocado pulp; 1 unit egg (white only); 1 cup finely sliced avocado

Purchased from the Van Meter Estate in Quinlan, Texas I purchased this collection in 1992. Notation

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
water
½ cup
vanilla
1 tsp
milk
1 quart
cream
1 pint
ripe avocado pulp
2 cups
egg
white only
1 unit
finely sliced avocado
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Ice Cream

Ingredients

Method

What Makes This Variant Distinct