RCI-DS.002.0210.001

Rhubarb And Raspberry Crunch

Name: Rhubarb And Raspberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (4oz) butter (melted); 100 g (4oz) rolled oats; 100 g (4oz) digestive or ginger biscuits (coarsely crushed); 50 g (2oz) mixed chopped nuts; 175 g (6oz) demerara sugar (divided in half); 1 Pinch of cinnamon; 450 g (1 lb) rhubarb (cut into 2.5 cm (1 in) lengths); 225 g (8oz) frozen raspberries

Rhubarb And Raspberry Crunch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4oz) butter
melted
100 g
(4oz) rolled oats
100 g
(4oz) digestive or ginger biscuits
coarsely crushed
100 g
(2oz) mixed chopped nuts
50 g
(6oz) demerara sugar
divided in half
175 g
of cinnamon
1 Pinch
(1 lb) rhubarb
cut into 2.5 cm (1 in) lengths
450 g
(8oz) frozen raspberries
225 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb And Raspberry Crunch

Ingredients

Method

What Makes This Variant Distinct