Watermelon ice

Cut the watermelon into chunks, removing the rind and any seeds. You will need approximately 4 cups of watermelon flesh for one batch.

Place the watermelon chunks in a single layer on a parchment-lined baking sheet and freeze until solid. This step ensures a thick, icy texture in the final beverage.

Measure out 2 tablespoons of freshly squeezed lemon juice, 2 tablespoons of confectioners' sugar, and a small pinch of salt. Set these ingredients aside before blending.

Transfer the frozen watermelon chunks to a high-powered blender. Add the lemon juice, confectioners' sugar, and salt.

Blend the mixture on high speed until completely smooth and uniform, scraping down the sides as needed. The consistency should resemble a thick, slushy frozen beverage.

Taste the blended mixture and adjust sweetness or acidity by adding a small amount of additional confectioners' sugar or lemon juice as needed. Blend briefly to incorporate any additions.

Pour or spoon the watermelon ice into chilled glasses and serve immediately for the best texture and flavor.