RCI-DS.002.0196.001

Apricot Ice-cream

Name: Apricot Ice-cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 8 unit yolks; 7 oz / 210 g sugar; 1 unit qt / 1 l milk; 1 cup whipped cream; ½ lb / 250 g apricots

In Romanian: Inghetata de caise

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

yolks
8 unit
/ 210 g sugar
7 oz
qt / 1 l milk
1 unit
whipped cream
1 cup
/ 250 g apricots
½ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Ice-cream

Ingredients

Method

What Makes This Variant Distinct