Sugar-free Chocolate Yogurt Pops

Combine plain non-fat yogurt and sugar-free cocoa mix in a medium bowl, stirring until the cocoa mix is fully dissolved and the mixture is smooth and uniform.

Divide the chocolate yogurt mixture evenly among the four 6-ounce paper cups, filling each cup about three-quarters full.

Place the filled cups upright in the freezer and insert popsicle sticks through the center of each cup once the mixture is partially frozen, approximately 2-3 hours after placing in the freezer.

Return the cups to the freezer and allow to freeze completely until solid, approximately 4-6 hours or overnight.

Remove the pops from the freezer and run warm water over the outside of each paper cup for a few seconds to loosen it, then peel away the paper and serve immediately.