Ingredients
- 1 Package
- - water1/4 Cup
- - Sugar2 Tablespoons
- - Orange-flavored liqueur1/4 Cup
- 1 Tablespoon
Method
1
Thaw the frozen strawberries in syrup at room temperature for 10-15 minutes until completely thawed, or place the package in warm water for faster thawing.
2
Pour the thawed strawberries with their syrup into a blender, then add the water, sugar, orange-flavored liqueur, and lemon juice.
3
Blend the mixture on high speed for 1-2 minutes until smooth and uniform in texture.
2 minutes
4
Pour the blended mixture through a fine-mesh strainer into a bowl, pressing gently on the solids to extract all liquid and discard any seeds or pulp.
5
Transfer the strained mixture to a shallow freezer-safe container and freeze for 1-2 hours, stirring vigorously with a fork every 30 minutes to break up ice crystals and create a smooth, granular texture.
90 minutes
6
Serve the sorbet immediately in chilled bowls or glasses while it still has a slightly creamy, scoopable consistency.