Strawberry Sorbet

Add the frozen strawberries, sugar, buttermilk, and lemon juice to a blender or food processor.

Blend on high speed until the mixture reaches a smooth, creamy consistency, about 1-2 minutes, stopping to scrape down the sides as needed.

Divide the sorbet mixture evenly among four serving bowls or glasses, working quickly before it melts.

Top each serving with a dollop of whipped cream if desired, and serve immediately while the sorbet is still frozen and scoopable.