RCI-DS.002.0173.001
West Indian Couperee
[http://www.theartofdrink.com/book/pg25.php West Indian Couperee] from Jerry Thomas' Bartending Guid
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pony-glass of brandy1½ unit
- pony-glass Maraschino or Curaçao1 unit
- vanilla ice cream1 unit
- nutmeg1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)