Strawberry Cream Cheese Ice Cream

Beat the softened cream cheese and marshmallow crème together in a large bowl until smooth and well combined, about 2-3 minutes.

Fold the mashed strawberries gently into the cream cheese mixture until evenly distributed.

Pour the whipping cream into a separate bowl and whip until stiff peaks form, about 3-4 minutes.

Fold the whipped cream carefully into the strawberry mixture in two additions until no white streaks remain.

Divide the mixture evenly among serving bowls or transfer to a freezer-safe container.

Freeze for at least 2 hours until the ice cream reaches the desired consistency, stirring occasionally for the first hour if desired for a smoother texture.