RCI-DS.002.0170.001

Stir-fried Corn with Cumin and Coriander

Name: Stir-fried Corn with Cumin and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup frozen or canned whole kernel corn; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 clove garlic (minced); ½ teaspoon salt; ¼ teaspoon crushed red pepper; 1 medium onion (finely chopped); 3 tablespoons butter; 1 teaspoon fresh lemon juice; 1 unit chopped cilantro for garnish (optional)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/stirfried-corn.htm Stir-Fried Corn with Cumin and C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen or canned whole kernel corn
1 cup
ground cumin
1 teaspoon
ground coriander
1 teaspoon
garlic
minced
1 clove
salt
½ teaspoon
crushed red pepper
¼ teaspoon
onion
finely chopped
1 medium
butter
3 tablespoons
fresh lemon juice
1 teaspoon
chopped cilantro for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Corn with Cumin and Coriander

Ingredients

Method

What Makes This Variant Distinct