Strawberry Bombe Chantilly

Thaw the frozen strawberries at room temperature for 10–15 minutes until slightly softened but still cold.

Combine the thawed strawberries, sugar, and orange-flavored liqueur in a bowl, stirring gently to combine and release the fruit juices.

Let the strawberry mixture macerate for 5 minutes to allow the flavors to blend.

Reserve ¼ cup of the strawberry mixture (with juice) for serving, then fold the remaining strawberries and their liquid into the softened vanilla ice cream until evenly distributed.

Divide the strawberry-ice cream mixture among 4 chilled serving bowls or coupes.

Top each serving generously with a dollop of whipped cream, creating a peaked dome.

Drizzle each bombe with some of the reserved strawberry mixture and juices, then garnish with whole frozen strawberries if desired.

Serve immediately while the bombe is still cold.