RCI-DS.002.0162.001

Cherry Rice Cream

Name: Cherry Rice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked rice; 3 cups milk; 2 tablespoons grated orange peel; 2/3 cup Sugar; 1 unit envelope (1 tablespoon) unflavored gelatin; 2 tablespoons cold water; 1 teaspoon vanilla extract; 1 16 unit -ounce can tart pitted cherries (drain; reserve liquid); 2 unit egg whites (stiffly beaten); 1 unit cherry Sauce

Makes 10 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
3 cups
grated orange peel
2 tablespoons
Sugar
2/3 cup
envelope (1 tablespoon) unflavored gelatin
1 unit
cold water
2 tablespoons
vanilla extract
1 teaspoon
-ounce can tart pitted cherries (drain; reserve liquid)
1 16 unit
egg whites
stiffly beaten
2 unit
cherry Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cherry Rice Cream

Ingredients

Method

What Makes This Variant Distinct