RCI-DS.002.0155.001

Coffee-Raspberry Ice Cream Cake

Name: Coffee-Raspberry Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 cups slightly softened coffee ice cream; 1 unit pt raspberries (lightly crushed, reserve 6 – 8 whole for garnish); 1 cup heavy or whipping cream; 2 tsp confectioners' sugar; 1 tsp kirsch or Framboise liqueur

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Old Newspa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

slightly softened coffee ice cream
6 cups
pt raspberries
lightly crushed, reserve 6 – 8 whole for garnish
1 unit
heavy or whipping cream
1 cup
confectioners' sugar
2 tsp
kirsch or Framboise liqueur
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coffee-Raspberry Ice Cream Cake

Ingredients

Method

What Makes This Variant Distinct