RCI-DS.002.0153.001

Chilean Sea Bass with Garlic, Basil and Vegetables

Name: Chilean Sea Bass with Garlic, Basil and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 tbsp unsalted butter; 4 tsp fresh basil -- finely chopped; 2 cloves garlic -- pressed; 2 tbsp fresh lemon juice; 4 unit red skinned potatoes; 8 unit baby carrots; 1½ lbs fresh boneless Chilean sea bass fillets -- (not frozen); 8 unit slender asparagus spears

thumb|300px|Chilean sea bass with garlic, basil and vegetables Yield: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
4 tbsp
fresh basil -- finely chopped
4 tsp
garlic -- pressed
2 cloves
fresh lemon juice
2 tbsp
red skinned potatoes
4 unit
baby carrots
8 unit
fresh boneless Chilean sea bass fillets -- (not frozen)
1½ lbs
slender asparagus spears
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Sea Bass with Garlic, Basil and Vegetables

Ingredients

Method

What Makes This Variant Distinct