RCI-DS.002.0138.001

Chilled Ginger Rhubarb

Name: Chilled Ginger Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g rhubarb; cleaned and cut into 2.5 cm (1") pieces; 500 ml water; 200 g caster sugar; 2 unit cinnamon sticks; 1 piece fresh ginger; chopped; 1 unit grated zest and juice of 3 oranges

Chilled Ginger Rhubarb from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb; cleaned and cut into 2.5 cm (1") pieces
450 g
water
500 ml
caster sugar
200 g
cinnamon sticks
2 unit
fresh ginger; chopped
1 piece
grated zest and juice of 3 oranges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Ginger Rhubarb

Ingredients

Method

What Makes This Variant Distinct