Mixed Fruit Sorbet

Peel and slice the 2 bananas into roughly 1-inch pieces, then place them on a parchment-lined baking sheet and freeze for at least 2 hours until solid.

Measure out 1 cup of sliced strawberries and place on a separate parchment-lined baking sheet, then freeze alongside the bananas for at least 2 hours until solid.

Transfer the frozen banana slices to a food processor or blender, adding the frozen strawberries, 2 tablespoons of water, and 1 tablespoon of lemon juice.

Blend on high speed for 2-3 minutes, scraping down the sides as needed, until the mixture reaches a smooth, soft-serve consistency.

Divide the sorbet among 4 serving bowls or cups and serve immediately for a soft, creamy texture, or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency.