RCI-DS.002.0134.001

Bengali Spinach

Name: Bengali Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 2 unit packets frozen spinach (thawed); 1 unit " cube of ginger (finely diced); 3 unit shukhno lonka (dry red chilli); 1 dash of hing (asafoetida); 1 unit about 4 medium-large potatoes; 1 unit kasoori methi (dried fenugreek leaves); 1 unit mouri/saunf (fennel seeds); 1 unit salt to taste

Bengali Spinach from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packets frozen spinach
thawed
2 unit
" cube of ginger
finely diced
1 unit
shukhno lonka (dry red chilli)
3 unit
of hing (asafoetida)
1 dash
about 4 medium-large potatoes
1 unit
kasoori methi (dried fenugreek leaves)
1 unit
mouri/saunf (fennel seeds)
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bengali Spinach

Ingredients

Method

What Makes This Variant Distinct