Mellow Mango Pops

Combine evaporated milk, water, and frozen pineapple-orange juice concentrate in a blender.

Add chopped mangos to the blender and blend until smooth, about 1-2 minutes, scraping down the sides as needed.

Pour the mixture evenly into popsicle molds, leaving about ¼ inch of space at the top for expansion.

Insert popsicle sticks into the center of each mold, ensuring they stand upright and steady.

Place the molds in the freezer and freeze for at least 6-8 hours, or until completely solid.

Run warm water over the outside of each mold for a few seconds to loosen the pops, then gently push them up from the bottom to release.

Serve immediately or store in the freezer in an airtight container for up to 2 weeks.