RCI-DS.002.0120.001

Pelotazo Malagueno

Name: Pelotazo Malagueno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit one liter of whole milk; 200 ml of liquid cream; 100 grams of sugar; 200 grams of miel de caña (molasses)

A speciality of Malaga - pitch black ice cream

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

one liter of whole milk
1 unit
of liquid cream
200 ml
of sugar
100 grams
of miel de caña (molasses)
200 grams

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pelotazo Malagueno

Ingredients

Method

What Makes This Variant Distinct