Low-fat Ice Cream

Pour Pet Lite milk into a blender and add the sugar substitute and vanilla extract.

Select one fruit option and add to the blender: mashed banana, diced peaches, pineapple slices with juice, orange juice, or crushed strawberries.

Blend until smooth and well combined, about 1-2 minutes.

Pour the mixture into a shallow freezer-safe container or ice cream maker bowl.

If using a freezer container, freeze for 30 minutes, then stir vigorously to break up ice crystals.

Return to freezer and repeat the stir-and-freeze process every 30 minutes for 2-3 hours until the mixture reaches soft-serve consistency.

Alternatively, if using an ice cream maker, churn according to manufacturer's instructions for 20-25 minutes until soft-serve texture is reached.

Scoop into serving bowls and serve immediately for soft-serve consistency, or freeze for an additional 1-2 hours for firmer scoops.