Lemon and Rose Water Granita

Combine honey, fresh lemon juice, and rose water in a bowl, stirring until the honey dissolves completely into the liquid.

Pour the mixture into a shallow freezer-safe pan or container, spreading it evenly to maximize surface area for even freezing.

Place the pan in the freezer for 1 hour until the mixture begins to freeze at the edges.

Remove from the freezer and vigorously scrape the frozen edges toward the center with a fork, breaking up ice crystals to create a slushy texture.

Return the pan to the freezer and repeat the scraping process every 30 minutes for 2 to 3 hours, until the entire mixture is frozen into fine, light crystals.

Divide the granita into chilled serving glasses or bowls and garnish each portion with a washed rose petal.

Serve immediately while the granita maintains its crystalline texture.