Homemade Orange Pops

Pour boiling water into a heatproof bowl and add the orange flavour jelly powder and granulated sugar, stirring until completely dissolved.

Add the orange juice and pureed fresh fruit to the jelly mixture, stirring well to combine all ingredients.

Allow the mixture to cool to room temperature, about 15 minutes, stirring occasionally to ensure even cooling.

Divide the mixture evenly among 4 popsicle molds, filling each to the designated line or leaving ½ inch from the top.

Insert popsicle sticks into each mold, ensuring they are centered and upright.

Place the molds in the freezer for at least 6 hours, or until completely frozen and firm to the touch.

Remove the popsicles from the freezer and run warm water over the outside of each mold for a few seconds to loosen them slightly, then gently pull the sticks to release the pops.