Homemade Frozen Pops

Combine the unsweetened Kool-Aid package, jelly powder package, and granulated sugar in a large heat-safe bowl.

Pour 2 cups of boiling water over the dry ingredients and stir well until the Kool-Aid, jelly powder, and sugar are completely dissolved.

Stir in 2 cups of cold water to cool the mixture to room temperature.

Pour the mixture evenly into popsicle molds, filling each one to near the top.

Insert popsicle sticks into each mold, positioning them upright and centered.

Place the filled molds in the freezer and freeze for at least 6 hours or until completely solid.

Remove the frozen pops from the molds by running warm water briefly over the outside of each mold to loosen them, then push the pops up from the bottom or pull gently on the stick to release them.

Serve immediately or store the pops in a freezer bag for up to 2 weeks.